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Editions Alpaga | Radio Suisse Romande, La Fourchette du dimanche
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Radio Suisse Romande

« Adolescent, Sébastien Ladermann a voulu voir de près comment les grands chefs dirigeaient leur brigade (…) et a fait ses armes chez Chevrier. Cette passion pour la gastronomie ne l’a jamais quitté (…) et il a créé récemment une maison d’édition pour publier un livre dans lequel il dresse des portraits intimistes de chefs. »

Radio Suisse Romande La 1ère, La Fourchette du dimanche
11 août 2013

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