About

Books designed with care.

The journalistic and editorial approach of Éditions Alpaga rests on four core beliefs. They guide books that take the time to explore their subjects fully and reveal their richness.

Books published by Éditions Alpaga on fine crafts, wine, Alpine culture and gastronomy

01

Time

In an age of continuous information, we choose the long view: in-depth reporting, investigation and genuine encounters. Taking time is essential to creating work with meaning, accuracy and relevance.

02

Being there

Going where readers cannot always go is part of our role. It is in the field — with people, places and gestures — that vivid, trustworthy stories take shape.

03

High standards

The quality of every subject and the way it is treated should match the people we portray: passionate, exemplary and deeply committed to their craft. Every book must offer something of lasting value.

04

Print and digital

When a project calls for it, digital content extends the experience of the printed book. It does not replace it: it enriches the reading, opens new perspectives and adds another layer of meaning.

Éditions Alpaga

An independent publishing house and editorial studio.

The craft of publishing

In response to the relentless flow of information, Éditions Alpaga embraces slow journalism: an attentive practice that values depth, precision and the time required for understanding.

One publishing house, one studio

The publishing house develops its own books. Alongside it, The Studio works with institutions and companies on editorial and communication projects, guided by the same commitment to coherence and quality.

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