Collection · Lake Geneva gastronomy
Behind the scenes of great restaurants.
A series of books of portraits and conversations with chefs, their teams, producers and the region they call home.
01
The kitchen as an ecosystem
Each book goes beyond the portrait of a chef to give space to the teams, everyday gestures and relationships built with artisans and producers.
02
Eight restaurants, eight stories
In-depth reporting, photography and extended conversations reveal the personalities of restaurants that contribute to the culinary identity of the Lake Geneva region.
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